Chicken and Cheese Jalousie is a delicious and versatile pastry that combines the savory goodness of chicken with the rich creaminess of melted cheese, all wrapped up in a golden, flaky puff pastry. This dish is perfect for a cozy family dinner, a party appetizer, or even a satisfying lunch. Its versatility means it can be customized with various fillings, from adding vegetables like spinach to trying different cheeses like mozzarella or gouda.
In this post, you’ll learn how to make the perfect Chicken and Cheese Jalousie, with a detailed, step-by-step recipe to guide you through each stage of the cooking process. From selecting the best ingredients to achieving the perfect puff pastry, we’ll cover everything you need to know to make this savory pastry a hit. Plus, we’ll share tips for perfecting your Jalousie, ideas for variations to suit your tastes, and expert advice on how to serve it.
What Makes Chicken and Cheese Jalousie Special?
A Jalousie is a type of pastry that originates from France, traditionally made by folding a buttery puff pastry around a sweet or savory filling. Its unique shape resembles a shutter or blind (hence the name “jalousie,” which means “shutter” in French), where the pastry is folded in a criss-cross pattern, creating a striking and visually appealing design. While sweet versions are common, savory Jalousies like this Chicken and Cheese variation are incredibly popular for their hearty and satisfying filling.
The filling for a Chicken and Cheese Jalousie typically consists of cooked chicken, cheese, and herbs, all wrapped in golden puff pastry that crisps up beautifully in the oven. The pastry provides a delicate crunch, while the filling is rich, creamy, and packed with savory flavor.
Why Chicken and Cheese Make a Perfect Filling
The combination of chicken and cheese makes for an irresistible filling. Chicken, being mild and tender, serves as the perfect base to absorb all the flavors you add to it, from herbs like thyme or rosemary to seasonings like garlic and black pepper. Cheese, on the other hand, adds a creamy, melty texture that contrasts perfectly with the flaky puff pastry. Whether you go with sharp cheddar, creamy mozzarella, or nutty gouda, the cheese blends seamlessly with the chicken, making each bite both comforting and indulgent.
Jalousie vs. Other Pastry Types
While the Chicken and Cheese Jalousie shares some similarities with other pastries like turnovers or croissants, it has a few unique features. Unlike turnovers, which are typically folded in half, Jalousies are often made with two layers of pastry and sealed in a criss-cross pattern, which allows for more filling and creates a visually appealing design. They are also generally larger and more substantial, making them perfect for a main meal rather than a snack.
Croissants, though also made with buttery puff pastry, differ in their texture and shape. Croissants have a lighter, more airy interior with a crescent shape, while Jalousies tend to have a denser filling and a more structured design. In short, a Chicken and Cheese Jalousie offers a heartier, more filling option compared to croissants and turnovers.
Key Ingredients for Your Chicken and Cheese Jalousie
The secret to a perfect Chicken and Cheese Jalousie lies in choosing the right ingredients. Here’s a breakdown of the key ingredients you’ll need:
Chicken
When making a Chicken and Cheese Jalousie, the type of chicken you use can make a difference. Chicken breast is a popular choice due to its lean nature and ability to absorb flavors well. However, chicken thighs are a great alternative for a more flavorful, juicy filling, as they are higher in fat and tend to stay moist during cooking. Choose what suits your preference for tenderness and flavor.
To prepare the chicken for the filling, cook it thoroughly (grilled, roasted, or poached) and shred it into bite-sized pieces. You can also season the chicken with your favorite herbs and spices to elevate the flavor profile.
Cheese
The type of cheese you choose can significantly impact the overall taste and texture of your Jalousie. Cheddar cheese is a classic option, offering a sharp, tangy flavor that pairs wonderfully with the mild chicken. Mozzarella provides a gooey, melty texture, while gouda can add a subtle smoky taste. You can even combine multiple cheeses for a more complex flavor. The cheese will melt beautifully inside the pastry, adding richness and creaminess to the dish.
Puff Pastry
Puff pastry is the star of any Jalousie, creating that light, flaky texture that’s so satisfying. It’s important to use high-quality puff pastry for the best results. You can either purchase pre-made puff pastry or, if you’re feeling adventurous, make your own from scratch. Make sure to roll out the pastry to the correct thickness—too thin, and it will become soggy; too thick, and it won’t crisp up properly.
If you don’t have puff pastry on hand, you can try alternatives like phyllo dough for a lighter texture or shortcrust pastry for a denser, more biscuit-like consistency. Each type of dough will yield a different result, but all can be used to create a delicious Chicken and Cheese Jalousie.
Herbs and Seasonings
To truly enhance the flavor of the chicken filling, herbs and seasonings are a must. Some of the best herbs to include are rosemary, thyme, and parsley, which add a fresh, aromatic quality. You can also include garlic powder, onion powder, or black pepper to complement the chicken and cheese. Don’t forget to season the mixture well with salt to balance out the richness of the cheese and the flakiness of the pastry.
Step-by-Step Recipe for Chicken and Cheese Jalousie
Making a Chicken and Cheese Jalousie may seem like a fancy dish, but it’s surprisingly easy to make once you break it down step by step. Follow this guide, and you’ll be rewarded with a crispy, golden pastry filled with a creamy, savory filling.
Step 1: Prepare the Chicken Filling
The filling is the heart of your Jalousie, so it’s important to take time in preparing it properly.
- Cook the Chicken
Start by cooking your chicken thoroughly. You can grill, roast, or poach the chicken breast or thighs, depending on your preference. If you’re in a hurry, pan-frying the chicken is also a great option. For added flavor, season the chicken with a pinch of salt, black pepper, garlic powder, or even some paprika. - Shred the Chicken
Once the chicken is cooked, let it rest for a few minutes to retain its juices. Then, use two forks to shred the chicken into small, bite-sized pieces. You can also chop it finely if you prefer a more compact filling. - Mix with Cheese and Seasonings
In a bowl, combine the shredded chicken with your chosen cheese (cheddar, mozzarella, gouda, or a blend). Add herbs like thyme, rosemary, or parsley, and any other seasoning you like (garlic powder, onion powder, or even a dash of mustard powder for some tang). Mix everything thoroughly until the filling is well combined. You want the cheese to coat the chicken evenly, helping it to melt beautifully when baked.
Step 2: Roll Out the Puff Pastry
The puff pastry creates the perfect base for this savory dish, providing a light, crisp texture. Rolling out the pastry correctly is key to getting that flaky finish.
- Thaw the Puff Pastry
If you’re using frozen puff pastry, allow it to thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before starting. You want it soft but not sticky. - Roll to the Right Thickness
Lightly flour your surface to prevent the dough from sticking. Use a rolling pin to roll the puff pastry to about 1/8 inch thickness. You want it thin enough to be delicate and flaky but thick enough to hold the filling without tearing. If the dough is too thick, it might not cook through completely; if it’s too thin, it might become soggy. Keep the shape rectangular or square to make folding and assembly easier. - Cut Into Shapes
Once your pastry is rolled out, cut it into even rectangular or square shapes—about 4-5 inches wide. This will be the base for folding in your filling. You can cut them larger if you’re making a bigger Jalousie or smaller for individual portions.
Step 3: Assemble the Jalousie
Now that your filling and pastry are ready, it’s time to assemble the Jalousie. This step involves layering the filling and folding the pastry to create that signature criss-cross design.
- Place the Filling
On the center of each pastry square or rectangle, add a generous spoonful of the chicken and cheese mixture. Be careful not to overfill it, as the filling could leak out while baking. - Fold the Pastry
Fold the pastry over the filling, creating a rectangular pocket. Gently press the edges together to seal the filling inside. For the signature criss-cross pattern, make shallow cuts along the top of the pastry with a sharp knife or scissors, ensuring the cuts are spaced apart and don’t go all the way through. - Egg Wash for That Golden Finish
Beat an egg in a small bowl and brush it over the top of the pastry. This will give the Jalousie its signature golden color and a beautiful glossy finish when baked. You can also sprinkle a little sea salt or pepper on top for extra flavor.
Step 4: Bake and Serve
Baking is the final step to bringing everything together and turning your pastry into a beautifully golden Jalousie.
- Preheat Your Oven
Preheat your oven to 375°F (190°C). Make sure your oven is fully preheated before placing the Jalousie in, as this ensures an even, crispy bake. - Bake to Perfection
Place the assembled Jalousies on a baking sheet lined with parchment paper, ensuring they have enough space around them to expand. Bake for about 20-25 minutes, or until the pastry is golden brown and the filling is bubbling. Keep an eye on them towards the end to avoid over-baking. - Serve Warm
Once baked, allow your Jalousie to cool for a few minutes before serving. It’s best enjoyed while the pastry is still warm and crispy. Serve with a light side salad or a dipping sauce like a tangy yogurt dip or tomato salsa for an extra flavor boost.
How to Perfect Your Jalousie Pastry
Now that you’ve mastered the basic recipe, here are some pro tips and variations to elevate your Chicken and Cheese Jalousie even further:
Make-Ahead and Freezing Tips
Making Jalousies ahead of time is an excellent way to save time. Here’s how you can prepare them in advance:
- Assemble and Freeze
Once you’ve prepared and assembled the Jalousie, place the uncooked pastries on a baking sheet and freeze them for about 1-2 hours. This will help them hold their shape. After freezing, you can store them in a zip-top freezer bag or airtight container for up to 3 months. - Bake from Frozen
To bake, simply transfer the frozen Jalousies to a baking sheet and add about 5-10 minutes to the baking time, depending on your oven, until they are golden and crispy. No need to thaw—just bake straight from the freezer for a quick meal or snack.
Variations and Add-Ins
This basic Chicken and Cheese Jalousie is incredibly versatile, so feel free to get creative with your fillings:
- Vegetables
Add spinach, mushrooms, or caramelized onions to your filling for extra flavor and texture. These vegetables complement the chicken and cheese wonderfully and add color to your pastry. - Different Cheeses
Experiment with various cheeses like brie, feta, or cream cheese for a richer or tangier filling. Adding a mixture of cheeses can give your Jalousie a more complex flavor profile. - Spices and Sauces
To add a spicy kick, try incorporating jalapeños, chili flakes, or even a bit of sriracha sauce into the filling. If you want a more savory depth, a spoonful of mustard or pesto can transform the flavor.
How to Serve Your Jalousie
A Chicken and Cheese Jalousie is perfect on its own, but you can also pair it with some delicious sides to make a more rounded meal:
- Side Salads
A light, refreshing green salad with arugula, spinach, or mixed greens will contrast nicely with the richness of the Jalousie. Add some balsamic vinaigrette or lemon dressing for extra zing. - Soup Pairings
Serve it alongside a warm bowl of tomato soup, butternut squash soup, or chicken broth-based soup for a hearty, comforting meal. - Dipping Sauces
For an added burst of flavor, pair your Jalousie with a yogurt dip, garlic aioli, or tangy salsa. These dips can complement the savory pastry and add freshness or spice.
Frequently Asked Questions (FAQ) About Chicken and Cheese Jalousie
These frequently asked questions will help address any doubts or concerns readers may have when making their Chicken and Cheese Jalousie. We’ve provided some alternative options and variations to make the recipe even more flexible and enjoyable for different preferences!
Can I Use Other Meats for Jalousie?
Absolutely! While chicken is the most common meat used in a Jalousie, there are plenty of other options you can try depending on your preferences or what you have on hand. Here are some ideas:
- Turkey: Ground turkey or shredded turkey breast works wonderfully as a lean alternative to chicken. It offers a similar texture and flavor but with a slightly milder taste. Perfect for a post-Thanksgiving leftover dish!
- Beef: Ground beef is another great option. It adds a richer, heartier flavor to your Jalousie. You can even use cooked leftover beef from a roast or stew for a more flavorful filling.
- Pork: Ground pork or cooked pork tenderloin is another savory choice that pairs well with cheese. The slight fattiness of pork adds richness to the filling.
- Lamb: For something more unique, try ground lamb. It will give your Jalousie an extra level of savory depth and an exotic twist.
Feel free to experiment with other proteins depending on your taste or dietary preferences!
Can I Make This Recipe Without Puff Pastry?
Yes, puff pastry is delicious and flaky, but if you’re looking for an alternative or don’t have it on hand, there are several other doughs you can use to make your Jalousie:
- Phyllo Dough: This dough is much thinner than puff pastry but will still create a crispy and flaky result. Layer a few sheets of phyllo for a more delicate, lighter texture.
- Shortcrust Pastry: If you prefer a denser, more biscuit-like crust, shortcrust pastry can be a good substitute. It’s sturdier and holds up well when filled, though it won’t have the same flakiness as puff pastry.
- Pie Dough: Another option is traditional pie dough, which will give you a slightly thicker, heartier pastry. You won’t get quite the same puff, but it will still taste wonderful and offer a nice, firm crust.
- Homemade Puff Pastry: If you’re feeling adventurous, you can make your own puff pastry from scratch. While it’s more time-consuming, it will give you full control over the thickness and texture of the pastry.
Any of these alternatives will still result in a delicious dish, but puff pastry remains the best for achieving the characteristic flaky, buttery crunch.
How Can I Make the Jalousie Vegetarian?
If you’re looking for a vegetarian version of the Chicken and Cheese Jalousie, there are plenty of plant-based alternatives that can replace the chicken while still giving you a delicious and satisfying meal. Here are a few ideas:
- Tofu: Firm tofu, when pressed and crumbled, can make a great substitute for chicken. Pan-fry it for a crispy texture and mix it with your chosen cheese and seasonings. Tofu will absorb the flavors of the herbs and spices you add, giving you a flavor-packed filling.
- Chickpeas: Mash cooked chickpeas for a more hearty and creamy texture. Chickpeas add protein and fiber, and their nutty flavor complements cheese beautifully. You can also season them with curry powder or smoked paprika to add depth.
- Vegetables: You can make the filling entirely vegetable-based. Try spinach, mushrooms, zucchini, or caramelized onions as the base of your filling. These veggies add richness and flavor, especially when paired with a creamy cheese like ricotta or feta.
- Lentils: Cooked lentils can mimic the texture of chicken and add a nice earthy flavor. They are great when combined with spices like cumin, coriander, or turmeric for an Indian-inspired twist.
Don’t hesitate to mix and match these options based on what you love—creating a vegetarian version of this Jalousie is as simple as swapping out the chicken for plant-based ingredients.
Conclusion
The Chicken and Cheese Jalousie is a perfect combination of crispy, flaky pastry and a rich, flavorful filling. Whether you’re making it for a cozy dinner, a special gathering, or a weekday meal, this recipe is versatile, easy to follow, and incredibly satisfying.
Not only is it a fantastic way to use up leftovers or experiment with different meats and fillings, but the golden, flaky pastry and melty cheese make it a comfort food that’s hard to resist. Plus, there are endless variations you can try to customize it to your tastes—whether you want to add veggies, swap the protein, or try a different cheese.
We encourage you to give this recipe a try and make it your own. Don’t be afraid to experiment with new fillings, seasonings, or pastry options to suit your preferences. And if you’re feeling creative, share your own unique twist on the Chicken and Cheese Jalousie in the comments below!
We’d love to hear how you’ve made the recipe your own. Feel free to leave any questions or comments, and share your variations with us. Happy baking!